With a passion for food, The Un-Bougie Foodie focuses on restaurants, foods, farmer's markets, and places such as St Paul's own "Eat Street" on the East Side. The weekly Saturday morning show wets the appetite of WEQY listeners with unpretentious restaurant/food reviews, adding recipes, and topics highlighting community food awareness. Lively discussions with local professional and home chefs also aid in spotlighting the variety of tastes and culinary talents within our community, sharing their experiences of enjoying a great meal.